Deoxidizer

While people are developing food production and food processing, food preservation is highly valued. In order to achieve the purpose of food preservation and preservation, and to extend the shelf life and shelf life of food, people have adopted various preservation techniques, such as refrigeration and irradiation. But the most convenient and economical technique is to use deoxidizer storage and other methods. Deoxidizer, also known as oxygen absorber, is an additive that can absorb oxygen and slow down the oxidation of food. It is a new product being used in food preservation. Deoxidizers are additives that can absorb oxygen and slow down the oxidation of food. Deoxidizers can effectively inhibit the growth of mold and aerobic bacteria, prolong the shelf life of food, and also play a good role in preventing oil rancidity, preventing oxidative browning of meat, and preventing the loss of vitamins in food.

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