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Oxygen Absorbers

Oxygen absorber desiccants are small packets or sachets that contain iron powder and other materials. They are used to remove oxygen from a sealed environment, such as food packaging, to prevent oxidation and spoilage. Additionally, they also help to control moisture levels by absorbing excess moisture, thus preserving the quality and extending the shelf life of the products. Oxygen absorber desiccants are commonly used in food, pharmaceuticals, and other industries where moisture and oxygen control are crucial.

The importance of oxygen absorber desiccants lies in their ability to provide protection and benefits in the following areas:

 

Extended shelf life of products: Oxygen is one of the major factors causing spoilage and spoilage of food and other products. Oxygen absorber desiccant can effectively absorb oxygen in the packaging and reduce the oxygen concentration, thereby slowing down the oxidation reaction of food and extending the shelf life of the product.

 

Protect product quality: Oxygen absorber desiccants prevent oxygen from adversely affecting the quality of products such as food, pharmaceuticals and cosmetics. By lowering oxygen concentrations, they reduce oxidation reactions and prevent food spoilage, drug failure, and cosmetic quality degradation.

 

Prevents Mold and Bacteria Growth: Some molds and bacteria require oxygen to survive and thrive. By absorbing oxygen within packaging, oxygen absorber desiccants create a low-oxygen environment that prevents the growth of mold and bacteria, thereby keeping products hygienic and safe.

 

Improve the appearance and taste of your products: Oxygen absorber desiccants prevent food and other products from being oxidized and causing discoloration, flavor or deterioration. They can maintain the fresh look and taste of the product and provide a better usage experience.

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